Quality controlled
From processing to packing, every stage is managed for consistency.
From Pakistan to tables across Britain
Every grain tells a story of quality.
Extra-long 1121 Basmati rice, selected for its aroma, length and dependable cooking performance. Supplied by Ishaq Enterprises Ltd to the UK trade.
2019UK launch
1121Premium grain
150+Trade customers
Basmati
Sela
Pure flavour. Beautifully long grains.
Trade ready
Reliable supply for wholesalers, retailers, caterers and restaurants.
Made for memorable meals
Aromatic, separate grains with the length and texture customers expect.
Since2019in the UK
Our story
Family-run. Rice-focused. Built on trust.
Golistan Rice was launched in the UK in January 2019 with a clear purpose: to bring carefully processed Pakistani rice to British homes and businesses.
Rice is more than our product. It is the centre of our family business. Close oversight of processing and packing helps us deliver the same aroma, texture and cooking quality in every bag.
“A dependable grain is the beginning of every great rice dish.”See how we protect quality
The Golistan range
One standard. Two distinctive varieties.
Available in practical formats for households and the food trade. Wholesale orders are supplied by case or pallet.
Aromatic & fluffy
1121 Basmati Rice
Extra-long white basmati with a delicate aroma and grains that cook beautifully separate.
- Fine extra-long grain
- Ideal for biryani and pulao
- Consistent cooking performance
Firm & generous
1121 Basmati Sela Rice
Parboiled basmati with a robust grain, excellent length and a firm texture after cooking.
- Long, resilient grains
- Excellent for catering
- Holds texture when cooked
Packaging shown across the current range
1kg2kg5kg10kg20kgFrom field to finished bag
Quality you can see in every grain.
Careful sourcing, modern processing and consistent packing come together to protect the natural character of 1121 Basmati rice.
1
Selected for grain length and appearance
2
Processed under close operational control
3
Checked for consistency before packing
4
Supplied to customers across the UK
1121Extra long
Basmati
Basmati
Leadership
The people behind Golistan.
Experience in rice production, international trade and UK distribution.
Chief Executive Officer
Tanveer Ahmed Butt
With more than 18 years of industry experience, Tanveer leads Butt Rice Mill and international operations from Pakistan. He began exporting to Europe in 2002 and later helped launch Golistan Rice in the UK.
Managing Director, UK
Muhammad Usman Butt
With over 15 years of experience across business ventures, Usman leads Ishaq Enterprises Ltd and has supported the growth of Golistan Rice in the UK since its 2019 launch.
From our kitchen
Recipes made for long-grain rice.
Three familiar dishes that let aroma, separation and texture take centre stage.
Vegetarian
Vegetable Pulao
Fragrant basmati cooked with spinach, sweetcorn, whole spices and a bright finish of lemon.
Family favourite
Chicken Pulao
Cumin-scented rice layered with seasoned chicken, tomato, fresh herbs and warming spices.
Celebration dish
Chicken Mandi
Fluffy saffron rice with spiced chicken, fried onion, almonds, cashews and raisins.
Rice, up close
See the grain. Imagine the plate.
A closer look at the varieties, texture and dishes featured by Golistan Rice.
Rice guide
Your questions, answered.
Simple explanations of popular rice varieties and processing methods.
Ask us somethingWhat is aromatic rice?
Aromatic rice is a group of rice varieties recognised for a naturally distinctive, nutty fragrance and flavour.
What is Basmati rice?
Basmati is an aromatic rice traditionally grown in Pakistan and India. Its grains lengthen rather than widen during cooking.
What is Sela rice?
Sela is parboiled rice. Steam treatment before milling helps the grain remain firm, separate and resilient after cooking.
What is brown rice?
Brown rice has its outer hull removed while retaining the bran layer, giving it a nuttier taste and chewier texture.
What is glutinous rice?
Also called sticky or sweet rice, it contains a high proportion of amylopectin starch and clings together when cooked.
How does jasmine rice differ?
Jasmine is a fragrant long-grain variety associated with Thailand. It cooks softer and slightly more moist than Basmati.
Trade enquiries
Bring Golistan Rice to your customers.
We supply Asian supermarkets, cash & carries, wholesalers, restaurants and caterers. Tell us what you need and our UK team will respond.